CASAL DA COELHEIRA WHITE RESERVE 2016

An aromatic wine with hints of fresh apple, pear, and white peach. Notes of toastines (tapas-style mini toasts), and meyer lemon dance in this elegant and well-balanced wine. Full bodied but with a refreshing acidity and clean finish.

Pair me with: Grilled fish and white meat.

90 Points and Best Buy – Wine Enthusiast

CASAL DA COELHEIRA PRIVATE COLLECTION WHITE 2015 

A fragrant bouquet with notes of lemon-lime and nectarine. A profoundly aromatic wine that is full-bodied and complex with good acidity. 

Pair me with: Delicate fish, lighter seafood, pork and mild cheeses. Keep it simple!

Gold Medal – 2017 Concours Mondial de Bruxelles 

CASAL DA COELHEIRA TERRAÇOS DO TEJO TINTO 2011 

A rustic, yet soft wine with notes of plum, berries and hints of vanilla and dark chocolate with an attractive spiciness. This wine has an elegant, well balanced mouth feel with silky tannins. 

Pair me with: Hearty pastas and braised meats 

Gold Medal – 2014 Prodexpo, Moscow 

CASAL DA COELHEIRA MYTHOS 2015 

Sexy wine night! Notes of black currants, peppery carnations, forest floor, cedar and tobacco swirl with rich tannins for a long, elegant finish.                    

Pair me with: Pastas, mushrooms, and big meats

91 Points – Wine Enthusiast                                Gold Medal – 2016 Tejo Wine Challenge              Silver Medal – 2016 Concurso Vinhos de Portugal

HERDADE DO MOUCHÃO DOM RAFAEL RED 2015 

Soft, fruity and lightly textured. Dark fruits are dominant in this wine with flavors of cassis, cranberry and currants. A medium-bodied, dry style wine intended to be drunk right now. Enjoy the dry, chalky and medium length finish with incredible ease. 

Pair me with: Red meat, game and mature cheeses.

HERDADE DO MOUCHÃO PONTE DAS CANAS 2012 

Complex and opulent with notes of blackcurrant and berries. A big, rich and fruity wine with delicious acidity and a darkly tannic character.                     

Pair me with: Red meat and game 

93 Points – Wine Enthusiast
93+ points – Roy Hersh, For the Love of Port                                         17 points – Jancis Robinson

HERDADE DO MOUCHÃO TINTO 2013 

This wine is richly scented, open, sweet and complex. Spicy, somewhat fruity and ripe, with smooth, youthful tannins and a long finish. 

Pair me with: Red meat, game and sharp cheeses 

94 Points – Robert Parker
95 points – Roy Hersh, For The Love of Port

HERDADE DO MOUCHÃO DOM RAFAEL WHITE 2017 

A refreshing, tart & citrusy wine with weight and character. A very aromatic nose, offering notes of sweet flowers, a little bit of lime and meringue. Enjoy its crisp flavors and buttery mouth feel. A distinct and sophisticated wine ready to drink now.

Pair me with: Poultry, white fish, crustaceans, shellfish and fresh cheeses.

JOSÉ MARIA DA FONSECA TRILOGIA 

A blend of the three best vintages of Moscatel de Setúbal: 1900, 1934 and 1965 

Notes of dried fruits (almonds, hazelnuts and Brazil nuts) and honey. Rich on the palate with a sweet and very long finish. 

Pair me with: Fruit-based desserts

JOSÉ MARIA DA FONSECA SETUBAL ROXO 20 AÑOS 

Fine nectar with peach and apricot aromas, mirrored on the palate with viscous mouth coating richness and flavors of marmalade, caramel, lychee and praline. Always a delicious dessert wine with sharp acidity that holds the sweetness in check. 

93 Points – Wine Enthusiast
94 Points – Roy Hersh, For The Love of Port

LUIS PATO SPARKLING MARIA GOMES METODO ANTIGUO 2013 

Elegant, focused and vibrant with aromas of citrus, apple, white plum and white flowers. Luis calls it his take on Prosecco. 

Pair me with: Game, white meat, marbled red meat, fish, spicy vegetables & global cuisines.

Bronze Medal – International Wine Challenge 2013

LUIS PATO SPARKLING ROSÉ BAGA METODO ANTIGUO 2014 

A lovely, dry and tart sparkling rosé with a crisp, unexpected finish. A very unique taste, with high but balanced acidity and a hint of strawberry.              

Pair me with: Game, white meat, marbled red meat, fish, spicy vegetables & global cuisines.               “The easiest thing in the world to drink on a summer’s evening” - Jancis Robinson

LUIS PATO VINHAS VELHAS WHITE 2016 

Elegant and refreshing with notes of pear syrup, white flowers, apple and almond toast.

Pair me with: White meat, shellfish, fish & crisp vegetables 

91 Points – Robert Parker                                  17.5 – Jancis Robinson

LUIS PATO VINHAS VELHAS WHITE 1991 

Fragrances of honey and apple with hints of smoked wood. Delicately fresh with bright acidity, a light minerality and ripe fruit. 

Pair me with: Medium firm cheeses, shellfish, steamed fish, vegetables

Gold – Texsom International Wine Awards 2017

LUIS PATO VINHAS VELHAS RED 2013 

Lovely, focused & broad with spicy and complex notes of dark cherry and black fruit. This delicious wine is dense and structured with good acidity. Will age well. 

Pair me with: Red meat, game, firm cheeses                 

91 Points – Robert Parker                                      17 – Jancis Robinson

LUIS PATO QUINTA DO MOINHO 2000 

A rich and creamy wine filled with blackberries and anise. Very deep, dense crimson color. Clean finish. Round and full with a lovely texture. 

Pair me with: Red meat, game, roasted vegetables 

92 Points – Wine & Spirits                                     91 Points – Wine Enthusiast, 17+ – Jancis Robinson

QUINTA DA LAPA WHITE SELECTION 2015  

Fruity aromatics with hints of apple, white flower, white peach and citrus. Well structured with a buttery mouth feel, long elegant finish and hints of minerality. 

Pair me with: Steamed shell fish and cured sheep’s milk cheese

QUINTA DA LAPA RED SELECTION 2013 

Earthy, sexy aromas of ripe red fruit and sweet spice. The mouth feel is pleasantly juicy and easy-going yet reveals good balance and structure. Smooth, long finish.

Pair me with: Red meat stews and pot roasts
Gold Medal – Berliner Wein Trophy 2015 

QUINTA DA LAPA SPARKLING NATURE BRUT RESERVE 2013 

Yellow hue, with hints of green. Vibrant with firm acidity and great freshness. The aftertaste is long and elegant. Perfect to drink as an appetizer. 

Pair me with: Creamy poultry dishes, grilled white fish and sushi.                                                          

Gold Medal – Berliner Wein Trophy 2015              Best Buy – Revisita de Vinhos

QUINTA DA LAPA CABERNET SAUVIGNON RESERVE 2013 

Intense and elegant with precise aromas of ripe wild berries and spices. Nice mouth feel, expressive tannins, lively acidity and persistence.

Pair me with: Red meat and game                          

Gold Medal – Concours Mondial de Bruxelles 2016
Silver Medal – Concours International des Cabernets 2016

QUINTA DA LAPA RED RESERVE 2012 

Intense ruby red in color with well defined aromas of ripe fruit, hints of spice and fine toast. Seductively expressive palate, revealing well-integrated red fruit with polished tannins and a lingering, elegant finish. 

Pair me with: Wild fowl and grilled red meats          

90 Points – Wine Enthusiast                              Silver Medal – Concours Mondial de Bruxelles 2016

QUINTA DA LAPA NANA RESERVA 2015 

Strong aromas of ripe red fruit, vanilla and coconut. Hints of exotic flowers with undertones of spice and chocolate. Chewy, silky tannins and good acidity. Long, elegant and persistent finish. 

Pair me with: Red meat, game, mature cheeses                      

90 Points and Best Buy – Wine Enthusiast
Gold Medal – Concours Mondial de Bruxelles 2016

QUINTA DA LAPA NANA ROSÉ 

Bright salmon color, this wine has a rich aroma with notes of gooseberry and red berries. In the mouth, it is refreshing, balanced, and acidic. Pleasantly fruity finish. 

Pair me with: Enjoyable on its own, or pairs well with Indian food, vegetables, fish, & a variety of cheeses.

QUINTA DA LAPA HOMENAGEM RESERVA TRIBUTE 2013 

Expressive, complex aromas of ripe red fruit with notes of fresh herbs and dried flowers. Velvety tannins and an undertone of fine spice and cocoa. 

Pair me with: Poultry, red meat, mildly cured cheeses 

91 Points – Wine Enthusiast
Gold Medal – Concours Mondial de Bruxelles 2016 Gold Medal – Mundus Vini 2016

QUINTA DE LINHARES DR VERDE ESCOLHA  

An explosive bouquet of exotic fruits on the nose with intense peach and melon notes. Fruity and vibrant in the mouth, with good citrus notes, freshness and elegance.

Pair me with: Shell fish, crab and lobster
Silver Medal – Concours Mondial de Bruxelles 2016

QUINTA DE LINHARES ARINTO 

Intense, presenting a good acidity and quality structure, with a velvety touch. Very fruity, with some mineral notes and aromas of green apple and lemon. 

Pair me with: Seafood, salads, grilled fish, shell fish
Silver Medal – Vinho Verde Challenge 2015

QUINTA DE LINHARES AVESSO 

Intense, full-bodied, very smooth and pleasant in the mouth, with flavors of pear and plum. 

Pair me with: Seafood, salads, grilled fish 

Silver Medal – International Wine Challenge 2015 Silver Medal – 2016 Concurso Vinhos de Portugal

QUINTA DE LINHARES AZAL 

Crisp, zesty and lively with citrus aromas and lemon lime flavors. The perfect summer wine!

Pair me with: Steamed clams, shell fish, fresh cheeses, green peppers 

Premium Gold Medal – 2016 Concurso Vinhos de Portugal Silver Medal – International Wine Challenge 2016

QUINTA DE LINHARES LOUREIRO 

Intense floral notes and slight hints of tropical fruit. Palate is fresh and fruity, revealing the typicality of the grape variety. Rich and textural with an amazing concentration. 

Pair me with: Seafoods, salads, & grilled fish                                                            

Gold Medal and Vinho Verde Trophy – International Wine Challenge 2015

QUINTA DO MOURÃO RIO BOM TOURIGA FRANCA 2003 

There is a ripe, sweet essence to the exotic bouquet accompanied by rose petal, red currant & pomegranate aromas with a cigar box undertone. Rich, vibrant, full and chewy with a dense yet velvety seductive texture. 

Pair me with: Red meat and strong cheeses           

93+ points – Roy Hersh, For The Love of Port

QUINTA DO MOURÃO RIO BOM GRANDE RESERVA 2004 

Notes of morel mushrooms, cherry, ripe tobacco and forest floor. A bold bright bouquet comes out to play, with stellar minerality, grenadine and black plums. Youthful and rich, smooth and chewy, with blackcurrant, tobacco and kalamata flavors. 

Pair me with: Red meat and strong cheeses             

94 points - Roy Hersh, For The Love of Port

QUINTA DO MOURÃO 10 YEAR TAWNY PORT 

Notes of tropical fruit compote, lemon meringue, maple bars, buttered toffee and toasted macadamia nuts. Near-perfect acidity with richness and a tongue-caressing texture. 

Pair me with: Fruit & nut desserts, cheesecake                                                    

92 points – Roy Hersh, For The Love of Port 90 points Robert Parker

QUINTA DO MOURÃO 20 YEAR TAWNY PORT 

Intense, power packed aromatics with an array of baking spice, dried fruit, almond paste and candied hazelnuts. Silky caramel and butterscotch flavors along with peach and apricot preserves and a velvety ultra-rich texture. 

Pair me with: Pecan pie, panettone, nutty cheeses 

93 points – Roy Hersh, For The Love of Port 92 points Robert Parker

QUINTA DO MOURÃO 30 YEAR TAWNY PORT 

A stunningly evocative nose of tangelo, caramel sauce, blanched almond, and nectarine. Mouthwatering, medium-bodied and acid laden framed by pure maple, orange, praline and toffee with a sultry and long- lasting finish. 

Pair me with: Apricot tart, marzapan, & chocolates 

95 points – Roy Hersh, For The Love of Port 94 points Robert Parker

QUINTA DO MOURÃO 40 YEAR TAWNY PORT

Lovely and evocative scents of Maduro leaf, dried apricot, crème Anglaise and nutmeg. Captivatingly complex, this port tastes quite a bit older in terms of its sheer delivery of depth, both in the packed mid-section and sinful butterscotch infused after taste. 

Pair me with: Spice cake, candied fruits, cheesecake 

96+ points – Roy Hersh, For The Love of Port 95 points Robert Parker

QUINTA DO MOURÃO 60 YEAR TAWNY PORT

Ethereal, sublime and Madeira-like, beginning with high-toned mahogany stain, candied praline, coffee, roasted nuts and singed caramel. Chewy, warm and sweet. Flavors of raisins, molasses, crème brûlée, hazelnut and dried apricots. 

Pair me with: Panettone, spice cake, nut-based tarts    

98+ points – Roy Hersh, For The Love of Port

QUINTA DO MOURÃO 100 YEAR TAWNY PORT

A full arsenal of all manner of tropical fruit hinting at peach sorbet, salted toffee, saddle leather, figs, bitter almond and earthy marijuana. Off-dry exotic flavors of candied orange/grapefruit rind, praline and almond paste, dried apricot, & lychee with a finish of toasted pecan and peach melba-butterscotch aftertaste.                                                         

99+ points – Roy Hersh, For The Love of Port

QUINTA DO MOURÃO 10 YEAR WHITE PORT

A golden white color, with an intense aroma of white fruits, nuts and spices. Balanced mouth feel, with a well integrated acidity and notes of sweetness, wood and fruit due to barrel aging. A versatile pairing partner, from aperitif to desserts.

Pair me with: Smoked salmon, Gruyère, olives, lemon meringue, angel cake with strawberries

90 points Robert Parker

QUINTA DO MOURÃO 20 YEAR WHITE PORT

A golden white color with greenish glints. Intense aroma, with dried fruits, spices and vanilla wood. Balanced mouth feel, with a well integrated acidity and notes of sweetness, wood and fruit due to barrel aging.

Pair me with: Smoked salmon crostini, citrus tarts, charcuterie, sushi

92 points Robert Parker

QUINTA DO MOURÃO 60 YEAR WHITE PORT

Impeccably balanced and delicious. Slightly greenish white gold color. Intense aroma featuring notes of orange, vanilla, walnut and honey. Palate is full with fresh notes of dried fruit, caramel and spices. It has a long sweet finish with vanilla and butterscotch. – Roy Hersh, For The Love of Port

Pair me with: Orange desserts, caramel, jams & nuts.

93 points Robert Parker

VÉRTICE SPARKLING ROSÉ 2013 

Elegant notes of fresh, youthful red fruits on the nose and a floral taste of cherries and violets. Perfect to be enjoyed on a nice summer day! A closer look reveals a very fine persistent bubble, culminating in a perfect balance & persistent finish.

Pair me with: Smoked salmon, soft cheeses, olives  

88 Points, Robert Parker

VÉRTICE MILLESIME SPARKLING 2011 

With fine aromas and notes of toasted bread, ripe fruit and light jam, the Vértice Millésime is delicate, elegant and persistent with good acidity. Creamy, smooth and great structure that builds to a long lasting finish. 

91 Points – Robert Parker
Bronze Medal – International Wine Challenge 2014

VÉRTICE GOUVEIO SPARKLING 2008 

A sparkling wine with very fine and persistent bubbles that releases a fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish. 

Pair me with: White fish, sushi, oysters                  

93 Points – Robert Parker